Reviews on this park from other readers
Camp Cooking Interview With Caffettiera
•What inspired you to start lacaffettierarosa.wordpress.com?I am obsesses with food! I think about it most of the time, I'm always playing in my mind with new ingredients and techniques. I do however have a very poor memory, so I wanted to keep ...
Interview With Rebecca Gagnon of Cake Walk
Rebecca, please tell my readers about your cooking background.I am a baker and cook by way of interest and self learning. Both my Mom and Grandmother were from scratch cooks and home preservationists, and I carry on their traditions using tools they'...